3 minutes of readingIf you are looking for a destination where you can take a gastronomic tour that takes you to other places, Costa Adeje is what you need. A place where you can taste the best national and international cuisine, accompanied by a unique environment.
In Costa Adeje gastronomy is an experience, since with every bite you can transport you to a journey of flavors ranging from the most innovative dishes to the traditional flavors of authentic Canarian cuisine.
Some of the attractions of our destination are, for example, the famous 'Pollo de Adeje' with its unique recipe, our coastal cuisine with flavors of the sea or the multitude of avant-garde restaurants awarded by the Repsol Guide or the Michelin Guide, in fact, we are the municipality with the highest concentration of Michelin Stars per inhabitant in Spain!
In the gastronomic offer of our destination, freshness and quality are valued, including Km0 products in each dish, an added value that give life to each recipe with the authentic flavor of our land. Immerse yourself in a place committed to sustainability, where good food meets respect for the environment.
Star restaurants
We invite you to try our differentiating gastronomic proposal, where the authenticity of local flavors merge in a surprising way with culinary influences from various corners of the world.
The chefs mix in their creations the origin of the Canarian cuisine with the most innovative techniques of the gastronomic sector. The culinary excellence is one of the pillars that define Costa Adeje as a tourist destination, which is why haute cuisine restaurants choose us to offer their sophisticated culinary proposal.
For those looking for a luxury experience, in Costa Adeje we have five Michelin Star awarded restaurants: Donaire, Bocconcino, El Rincón de Juan Carlos, Nub and San-Hô, which guarantees the authenticity, quality and exquisiteness of the experience.
Here are their locations:
1. Rincón de Juan Carlos**, located in the Royal Hideaway Corales Beach hotel.
2. Restaurant Donaire*, located in the GF Victoria Hotel.
3. San-Hô*, located in the Royal Hideaway Corales Beach hotel.
4. Il Bocconcino by Royal Hideaway*, located at the Royal Hideaway Corales Suites hotel.
5. Nub*, located at the Bahia del Duque resort.
Also, we have many other outstanding restaurants within the Michelin Guide (Kensei | Sushi & Japanese Cuisine or Restaurante La Cúpula) or that have the distinction of the Repsol Guide Suns (Restaurante Char fuego y brasas, El Rincón de Juan Carlos, Nub, Kensei, La Cúpula, Il Bocconcino by Royal Hideaway and San Hò).
In them you can enjoy special menus designed by their award-winning chefs. We encourage you to book at one of these restaurants and live the experience on your next vacation. It will certainly be unforgettable!
Local and km0 cuisine
Costa Adeje stands out for its products from the land and sea and for having producers who offer the best quality to the dishes. For example, the Adeje Farmer's Market brings together the freshest seasonal products every weekend.
In the coastal cuisine, La Caleta stands out as the heart of the gastronomy of the sea, and its restaurants offer fresh and quality products. Grilled fish or fresh seafood are some of the star dishes that can be tasted in this charming fishing village.
In our midlands, due to its climatic conditions, the typical food of the Canary Islands, such as the 'carne fiesta', the rabbit in salmorejo, the famous 'escaldón' or its famous 'papas arrugadas' accompanied by local wine.
And we cannot forget the star dish of the destination: the 'chicken of Adeje', a delicacy that was created in 1962 by a local restaurant and that has a secret recipe that has been popularized to such an extent that it is famous around the world. Are you coming to try it?
Without a doubt, Costa Adeje is a celebration and explosion of different flavors that come together to provide a gastronomic experience that will be part of your vacation memories in our destination. We are waiting for you.
